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A Girl's Guide To Hunting, Fishing And Wild Cooking

A Girl’s Guide To Hunting, Fishing And Wild Cooking

A Girl’s Guide To Hunting, Fishing And Wild Cooking

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey as she learns to hunt, fish, forage and live seasonally off the land.

A Girl's Guide To Hunting, Fishing And Wild Cooking

Analiese embarks on new adventures, raising two piglets for meat. She confronts her fear of bees and harvests wild honey with French bee-whisperer, Yves Ginat, before embarking to Lake Pedder to go fly-fishing for wild trout.

A Girl's Guide To Hunting, Fishing And Wild Cooking

Conquering her fear of bees, Analiese gets her first beehive, before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson in pristine Satellite Island.

A Girl's Guide To Hunting, Fishing And Wild Cooking

Analiese heads to Bruny Island for her first wallaby hunt with friend and wallaby-hunter, Richard. She returns home to deal with the wild rabbits that are decimating her the garden, resulting in a delicious rabbit stew.

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