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Adam And Poh's Malaysia In Australia

Adam And Poh’s Malaysia In Australia

Adam And Poh’s Malaysia In Australia

Adam Liaw and Poh Ling Yeow are two friends who share Malaysian heritage and an Australian upbringing. They're hitting the road to explore what makes the two countries such great mates.

Adam And Poh's Malaysia In Australia

Starting their journey in Tasmania, Adam and Poh head out to find some of the best seafood in the world. From there Adam heads to Bendigo. Back in the kitchen Adam and Poh cook Lobster Sambal and Lobster Otak-otak.

Adam And Poh's Malaysia In Australia

Poh is visiting the regional Western Australia town of Katanning and Adam heads to Merimbula on the New South Wales South Coast. In the kitchen, it's duelling laksas as Adam and Poh make Asam Laksa and Sarawak Laksa.

Adam And Poh's Malaysia In Australia

Adam meets farmer, Graham Gilmore in the New South Wales Central West and then Adam and Poh are back in Tasmania at the famed Agrarian Kitchen. Adam cooks Rendang Terlagi-lagi, while Poh makes her famous Beef Curry Puffs.

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