Field Trip With Curtis Stone
Chef Curtis Stone heads back out to journey the world for culinary inspiration to inform his Michelin-starred restaurant, Maude, in Beverly Hills. There is no food too foreign or adventure too wild that Curtis won't try.
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Field Trip With Curtis Stone
Field Trip With Curtis Stone - Sonoma
Curtis tastes wine in a hot air balloon and helps with the fermentation process, filets salmon with an all-female fishing crew, and discovers the secrets of the three-star Michelin restaurant, Single Thread.
Field Trip With Curtis Stone - Victoria
Curtis heads to his hometown of Melbourne with his brother Luke to try Lune Bakery croissants, cook up some kangaroo with Chef Ben Shewry, visit an olive grove and wagyu ranch, and join childhood friends for a Greek barbecue.
Field Trip With Curtis Stone - Maui
Curtis heads to Maui to visit a taro root farm, hunt wild boar, and make lau laus with famed chef Isaac Bancanco. And Curtis can't resist a trip to the beach where he meets local surfers and lunches on their favourite grinds.
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