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Food Safari Fire

Food Safari Fire

Food Safari Fire

Food Safari Fire explores how cultures across the world harness the power of flame to cook some of the most delicious food on earth. A must-see for those keen to learn new techniques from the gurus of fire.

Food Safari Fire - Asian Barbecue

Across Asia, a number of recipes come to life over flame. Maeve explores Vietnamese bun cha, Korean beef ribs, Xinjiang lamb skewers, Japanese kushiyaki and Thai gai yang.

Food Safari Fire - Smoking

Maeve explores the ancient art of smoking in cuisines around the world, tasting hot smoked salmon and kingfish, the West African condiment shito, smoked lamb, Irish cold smoked green bacon and Kansas City-style ribs.

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