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Luke Nguyen's Food Trail

Luke Nguyen’s Food Trail

Luke Nguyen’s Food Trail

Luke Nguyen traces his life and career from where it all started in Sydney, then Saigon and Hong Kong.

Luke Nguyen's Food Trail

On the Sunshine Coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out netting for spanner crabs. Inspired, Luke mixes a spanner crab with pomelo salad.

Luke Nguyen's Food Trail

Luke completes his visit to Brisbane and heads to Saigon where he spends time with his family. He cooks a traditional feast to present as an offering to his grandfather's grave, a significant day with his immediate family.

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