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Luke Nguyen's Vietnam

Luke Nguyen’s Vietnam

Luke Nguyen’s Vietnam

Luke Nguyen, acclaimed owner and chef of the Sydney restaurant 'The Red Lantern', returns to the country of his heritage to take a culinary journey through the northern regions of Vietnam.

Luke Nguyen's Vietnam

Luke reaches the bustling city of Hanoi, where he gives a how-to guide on the vibrant street-food scene. Visiting Ms Hong, he helps prepare a Hanoi favourite - bun cha.

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