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Luke Nguyen's Vietnam

Luke Nguyen’s Vietnam

Luke Nguyen’s Vietnam

Luke Nguyen, acclaimed owner and chef of the Sydney restaurant 'The Red Lantern', returns to the country of his heritage to take a culinary journey through the northern regions of Vietnam.

Luke Nguyen's Vietnam

Luke stops off in Dong Hoi and prepares a dish for a family on route to Vinh. After another three hours' drive, Luke explores the vibrant market lifestyle in this small country town, where locals overrun him.

Luke Nguyen's Vietnam

Luke's journey continues to the mysterious and serene Ninh Binh. Snail catching, duck calling and dog meat are all on the agenda in this beautiful country town.

Luke Nguyen's Vietnam

Luke reaches the bustling city of Hanoi, where he gives a how-to guide on the vibrant street-food scene. Visiting Ms Hong, he helps prepare a Hanoi favourite - bun cha.

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